The Philosophy Of Cheese by Patrick McGuigan

Sale price Price £10.00 Regular price Unit price  per 

From the first cheese, dating to 5000 BC, food journalist Patrick McGuigan travels through Feta's relation to ancient faiths, the influence of monks on Munster, the rise of Roquefort and the global trade of Gouda. Discover how the household staple of Cheddar stands as a symbol for industrialisation, and what Rogue River Blue can tell us about the artisan cheese renaissance happening in the US today.

Hardcover. 112 pages.

Every purchase you make contributes to St Martin's and the work we do.